This Sunday five teams of multi-talented chefs will compete in the second annual Vegan Chili Cook-Off hosted by Tony’s Darts Away.
Joining Randy Clemens of Sriracha Cookbook fame in the chili showdown will be Chef Erick Simmons of Mohawk Bend; Greg Daniels of Haven Collective; local favorite Chili John’s and Zel and Ruben Allen of Vegetarians in Paradise.
Judges include Chef Tal Ronnen of Crossroads Kitchen and author of The Conscious Cook, Caroline Pardilla of CarolineonCrack.com and Cathy Chaplin of GastronomyBlog.com and author of Food Lovers’ Guide to Los Angeles.
Admission to the event, which starts at noon, is $10 and includes five 3-ounce tastes of chili, plus a ballot to a vote for the People’s Choice winner. The announcement of awards begins at 5:30 p.m.
The chefs will have their mouthwatering chili underway when attendees arrive at 12 p.m. Winners of the Judge’s Choice and People’s Choice awards will be announced at the closing ceremony, beginning at 5:30 p.m.
For a sneak peak of the event, check out this video on KTLA5.
Can’t make it this weekend? Mark your calendars for the Vegan Food & Beer Festival May 17.