Eagle Rock Brewery has earned quite a name for itself in the local craft beer scene and its taproom has become a popular hangout spot for its ever-growing legion of thirsty fans. Now, just as its fourth anniversary is upon us, co-owners Ting Su and Jeremy Raub have secured an additional location—which they’re going to call Eagle Rock Brewery Public House—that will serve not only beer, but also food.
“We always wanted to have a brewpub, even before we opened the brewery on Roswell,” explains Ting. “But we decided it was best to just start with the taproom and see if we could revisit the food side once we’d gotten the brewery established.”
The new brewpub will be located at 1627 Colorado Blvd. in Eagle Rock, where the recently shuttered vegetarian cafe Fatty’s once stood. “We started looking for a space about a year ago,” Jeremy reveals. “We shopped around a lot, but when we saw this on the market, we jumped on it. It really is ideal for us.”
The 4,500 sq. ft. brick building is a marvel; it’s designated as a Los Angeles Historic-Cultural Monument (No. 692!) recognized for its art deco styling that dates back to 1931. Though it looks more akin to an airplane hangar with its bowed wooden ceiling, it was originally a car mechanic’s shop.
The team is hoping for a spring 2014 opening, though it will be in stages. “We’re going to get the dining portion open first,” says Ting. “Then we’ll bring the brewery equipment on board. With all the additional permitting there, that could be anywhere from six months to a year later.”
The menu direction isn’t quite nailed down yet, but there will be a focus on small plates. “And not your typical pub fare,” adds Ting. “Why would we do burgers? The Oinkster is right down the street and they already make a great burger. We’ll definitely be looking to do something unique.”
Besides the dining and bar section, which Ting estimates will seat around 50 people, there’s also a connected warehouse 2,000 sq. ft. warehouse space, which is where they will install a 15-barrel brewhouse to complement their existing 15-barrel brewhouse back at the original taproom, which will be staying in operation. Eagle Rock Brewery co-owner Steve Raub will continue to oversee production at the taproom, with Erick Garcia managing the brewing. Brewer Lee Bakofsky will be shifting over to brewing at the new brewpub once it has been installed, though Jeremy says you can expect to see people splitting their time between locations. Ting estimates that an additional 10-12 jobs will be created thanks to the new addition.
“It’s going to be really nice to have a little more flexibility,” Ting declares. “We’ll be able to do more experimental beers rather than just trying to keep up with meeting production demands.”
It’s been said that the craft beer industry is 99% asshole free, a sentiment I’m inclined to agree with. But even after meeting fiercely passionate brewers, bartenders, and the like, someone like Bernie Wire comes along whose kindness and generosity almost defy reason. And even if you don’t know him by name, you’ve likely seen him around at many of the local beer events, snapping pictures and chronicling the rise of LA’s burgeoning craft beer scene.
Since 2011, he’s photographed over 250 shindigs, collecting thousands upon thousands of images featuring everyday people enjoying each other’s company over drinks. And now, he’s selected some of his favorites for an exhibit called “I Shoot Beer People” that’s going up at Mohawk Bend in Echo Park starting on September 17, running through LA Beer Week, and continuing on until October 31.
Bernie has become a mainstay, his happy face capturing other happy faces and uploading the resulting snapshots to his Friends of Local Beer Facebook page at no charge. “I’ve always liked taking pictures,” explains Bernie. “And when you go to these beer events, it’s amazing what you find. You come across folks who truly celebrate craft beer… and they love the people who brew it, sell it, serve it, write about it, or just simply enjoy drinking it. It’s a community unlike any other I’ve ever experienced.”
The 56-year-old Oklahoma native’s photo fascination began when he was a child: “I took pictures of a rock climbing trip I took during summer break one year, and I loved the fact that when I got home, I’d be able to get that memory… that stimulus… all over again through pictures.” Sharing these memories with others further fueled his excitement, even early on. “I turned my pictures into a slide show and played it at show and tell when I got back to school, and the class was really into it,” he recounts.
A single photography class in high school was the only formal study he ever gave the subject, though even when he attended the University of Oklahoma to study microbiology and chemical engineering, he felt most passionate when he nurtured his creative side in art classes, and he ultimately pursued his Bachelor of Fine Arts degree with a focus on metalsmithing. “I played with ceramics, but found early on that I really enjoyed the immediacy of metals. While clay had to go off to a kiln to cure and dry, I could weld metals into sculptures and they never had to leave my hands.” It was then that one of his professors, Lane Coulter, asked if Bernie knew anything about titanium. “He told me it could be colored, and this little light went on in my head… I had to see this. I had to do this.”
Titanium was a little hard to come by—Bernie needed to sift through aerospace scrap yards to find what he needed—and not much literature existed at the time that explained how it could be colored, but he persisted and tracked down a paper that gave him the basics. “There are no actual pigments on the metal,” he explains. “You create color through oxidation.” Bernie dips the titanium—a whiter shade of silver in its untreated form—into an electrified chemical bath that creates a layer of titanium dioxide, the thickness of which can be altered by the amount of voltage pumped through the anodizing liquid. It’s the thickness of the oxide film that determines the colors, but Bernie is quick to explain, it’s no pigment. “Think of it like a soap bubble; those colors you see are a result of light waves interacting and interfering with one another as they travel through the film and reflect off the surface.”
He soon discovered a rarely used micro spot-welding machine at the university, and found that it was perfect for joining titanium pieces. He began creating jewelry and working on larger sculptures that would eventually earn him an award at the 1987 International Platinum Design Competition in Tokyo. The photography became even more important through all of this as Bernie would always want to take pictures of his stunning work.
But as many artists will attest, it’s tough to make a living through art. And though Bernie continued creating (and shooting) his pieces, the same microwelding equipment he used for his artwork would lead him to his “real” work that paid the bills. He’d moved to pursue a Master of Fine Arts degree at Arizona State University, but bowed out after just one semester. “Three weeks into a two-month research position I proposed on titanium welding, I was doing stuff they said wasn’t possible,” he says proudly. He ended up staying on with the company for five years before moving to Monrovia in 1983 and starting his own consulting business.
By day, he developed processes for welding components—some thinner than a human hair—under a microscope, improving design and functionality for many items such as pacemakers, airbag initiators, ultrasound transducers, microcoaxial cable, and stadium lights. But by night, he continued with his art. “I had no social network at all,” Bernie admits. “It was just work, work, work. But I made discoveries in art that became solutions for productions and vice versa.”
His interest in beer came a little later, with his first visit to the late Greg Noonan’s famed Vermont Pub & Brewery in 1989. “The beer laws in Oklahoma were archaic and there wasn’t a lot of good beer there,” Bernie laments. “Thankfully, that’s changed some since then, but porters and IPAs weren’t even on my radar until heading up to that brewpub in Burlington.”
Bernie loved to take trips with childhood friends whenever possible, and he always brought his trusty camera along with him. After their epiphany in Vermont, many more beer outings were planned, including one to the Great American Beer Festival, which really opened his eyes to the wide world of craft beer. As technology advanced, he created a private website where he could share pictures of his travel, an early precursor to what he does now with pictures of the SoCal craft beer community on Facebook.
As much as he loves taking pictures at these events, he admits he doesn’t know if he can carry on like he has been. “I can’t afford to do it full-time, since I’m usually not getting paid,” he chuckles. He is quick to thank those who have offered to pay him for his photos—places like El Segundo Brewing Co., Monkish Brewing Co., 38 Degrees Alehouse & Grill, Tin Roof Bistro, and Phantom Carriage—but has no plans to stop with his consulting. “Whether I’m welding or making art or taking pictures, I’m just glad I’ve been able to earn my living while having fun,” he beams.
Bernie lives near Culver City with his wife, Anne Marie Gillen, who, in addition to being a most delightful person, does some notable work herself. She’s a consultant, a published author, and served as the executive producer of Fried Green Tomatoes. To see more of Bernie’s photos, head to his “Friends of Local Beer” Facebook page, and to see more of his metal artwork, check out TitaniumArt.com.
“I Shoot Beer People” | a craft beer photo exhibit at Mohawk Bend
Sponsored by West Coaster SoCal
Runs from September 17 through October 31st
Mohawk Bend, 2141 W Sunset Blvd., Los Angeles
Opening Reception with photographer Bernie Wire
Tuesday, September 17, 5:30pm-7:30pm