Posts Tagged Saint Archer Brewing Co.

SoCal Brewers Win 26 Medals @ GABF 2014

Oct 6
Beachwood BBQ won big at this year's GABF - photo courtesy of The Brewing Network

Beachwood BBQ & Brewing won big at this year’s GABF – photo courtesy of The Brewing Network

Southern California brewers earned twenty-six medals at the 2014 Great American Beer Festival; 10 gold medals, 7 silver medals and 9 bronze medals overall.

In addition to winning one Gold and one Silver medal, Long Beach’s Beachwood BBQ & Brewing was awarded the Large Brewpub & Brewpub Brewer of the Year for 2014.

For this year’s competition, there were 5507 beers entered that were rated by 222 judges from 10 countries.

Large Brewpub and Large Brewpub Brewer of the Year
Beachwood BBQ & Brewing, Long Beach, CA
Julian Shrago & Ian McCall

Category: 10 Coffee Beer – 116 Entries
Gold: Mocha Machine, Beachwood BBQ & Brewing, Long Beach, CA

Category: 14 Session Beer – 94 Entries
Gold: Oatmeal Stout, Benchmark Brewing Co., San Diego, CA
Silver: Guillaume, Pizza Port Ocean Beach, Ocean Beach, CA
Bronze: Mosaic Session Ale, Karl Strauss Brewing Co. – La Jolla, La Jolla, CA

Category: 21 American-Belgo-Style Ale – 69 Entries
Bronze: Le Freak, Green Flash Brewing Co., San Diego, CA

Category: 28 Kellerbier or Zwickelbier – 48 Entries
Silver: Surfliner Lager, Figueroa Mountain Brewing Co. – Santa Barbara, Santa Barbara, CA

Category: 31 German-Style Pilsener – 75 Entries
Gold: Pivo, Firestone Walker Brewing Co., Paso Robles, CA

Category: 37 Vienna-Style Lager – 48 Entries
Gold: Danish Red Lager, Figueroa Mountain Brewing Co. – Buellton, Buellton, CA

Category: 41 American-Style Dark Lager – 19 Entries
Gold: Lagerithm, Bottle Logic Brewing, Anaheim, CA

Category: 51 International-Style Pale Ale – 88 Entries
Bronze: The Pupil, Societe Brewing Co., San Diego, CA

Category: 52 American-Style Pale Ale – 145 Entries
Gold: Grunion, Ballast Point Brewing & Spirits – Scripps Ranch, San Diego, CA

Category: 55 Imperial India Pale Ale – 135 Entries
Silver: Hop 15, Port Brewing Co., San Marcos, CA

Category: 56 American-Style Amber/Red Ale – 140 Entries
Bronze: Rocco Red Ale, Bootlegger’s Brewery, Fullerton, CA

Category: 57 Imperial Red Ale – 62 Entries
Bronze: Shark Attack, Port Brewing Co., San Marcos, CA

Category: 62 Irish-Style Red Ale – 60 Entries
Silver: Piper Down, Ballast Point Brewing & Spirits – Scripps Ranch, San Diego, CA

Category: 66 German-Style Sour Ale – 80 Entries
Gold: Reserve Wheat Ale, Telegraph Brewing Co., Santa Barbara, CA

Category: 68 South German-Style Hefeweizen – 89 Entries
Silver: Hefeweizen, Black Market Brewing Co., Temecula, CA

Category: 70 Belgian-Style Blonde Ale or Pale Ale – 44 Entries
Silver: Babe’s Belgian Vanilla Blonde Ale, Babe’s Bar-B-Que & Brewhouse, Rancho Mirage, CA

Category: 71 Belgian-Style Witbier – 65 Entries
Gold: White Ale, Saint Archer Brewing Co., San Diego, CA

Category: 72 French- and Belgian-Style Saison – 115 Entries
Silver: Un Atout, Beachwood BBQ & Brewing, Long Beach, CA

Category: 74 Belgian-Style Lambic or Sour Ale – 60 Entries
Bronze: Jon Flanders, Tustin Brewing Co., Tustin, CA

Category: 76 Belgian-Style Tripel – 58 Entries
Bronze: La Flama Dorada, Pizza Port Ocean Beach, Ocean Beach, CA

Category: 78 Other Belgian-Style Ale – 26 Entries
Gold: Witty Moron, Stone Brewing World Bistro & Gardens – Liberty Station, San Diego, CA

Category: 81 Classic Irish-Style Dry Stout – 26 Entries
Bronze: Asphalt Jungle, Bagby Beer Co., Oceanside, CA

Category: 89 Barley Wine-Style Ale – 51 Entries
Gold: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Bronze: Galaxian, Bootlegger’s Brewery, Fullerton, CA

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Surf ‘n’ Suds Festival Recap

Aug 20

Surf ‘n’ Suds Beer Festival debuted as Carpinteria’s first craft beer festival of its kind to a euphoric, sweaty crowd. Sponsored by DEEP Surf Magazine, the sold-out event pulled craft beer lovers from Santa Barbara to San Diego. For many festival goers it was an opportunity to talk to brewers and sales reps, putting a face to the beer they are so accustomed to ordering. For industry attendees, it was a homecoming.

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A Cismontane rep rocks his California hat

Amtrak was the transportation mode of choice, with the train spitting you out a few short blocks from the festival and selling Stone Arrogant Bastard Ale for all those aboard looking to pre-game. Train, taxis, and designated drivers delivered their passengers to a sunny Saturday in August. The festival on Linden Field at Carpinteria State Beach beheld sweeping views of the Santa Ynez Mountains to the north while the Pacific Ocean enveloped sites to the south, reminding attendees of the festival’s union of great beer and great surfing access.

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Josh Landan, left, is a Ventura native

Carpinteria is a small coastal community in the southeast corner of Santa Barbara County. Predictably, many of its inhabitants are beach folk who enjoy top surf spots dotting the county coastline, a short drive away. As San Diego residents are well aware, the craft beer industry has found a reliable bedfellow in the surf industry and the two are becoming more codependent in Southern California. This festival masterfully united the Michael Jacksons of the world with the Johnny Utahs (or the Bodhis, if you prefer).

IMG_0399When I questioned those behind the jockey boxes as to why they would make the long drive for many to a relatively small and unestablished festival, the answer, more often than not, was that is was simply about “coming home.” Such was the case for Josh Landan, President of Saint Archer Brewing Co. in San Diego, who grew up in neighboring Ventura. Likewise Evan Weinberg, owner and brewer of Cismontane in Rancho Santa Margarita, saw it as a social occasion to visit and stay with friends from UCSB.

IMG_0402There were plenty of quality flagship beers poured — Anderson Valley’s Boont Amber, Figueroa Mountain’s Hoppy Poppy IPA, Firestone Walker’s DBA, and Green Flash’s West Coast IPA. But heads turned toward the unusual — French Sip from Angel City (beef bouillon just doesn’t belong in beer), Anderson Valley’s beautifully drinkable Wild Turkey Bourbon Barrel Stout, and Cismontane’s La Crema. Island Brewing brought their game with double the usual selection of taps — granted, the brewery was visible from the festival grounds so they only had to tote kegs downhill 100 yards or so.

Festivals of this size — with nearly 1,500 attendees — serve a unique purpose offering generally underserved beer communities the chance to commingle, network, and learn more about the beer they’re drinking. In Carpinteria, according to one resident, “Island Brewing Company is pretty much the only place to find craft beer.” You could feel enough momentum and interest from the crowd to pressure local retailers into seizing the opportunity to carry the best beer accessible to them.

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